2 prepared graham cracker crusts
1 (12 oz.) can evaporated milk (Carnation)
1 (14 oz.) can sweetened condensed milk (La Lechera)
3 eggs
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese (Philadelphia)

Mix all ingredients together well, makes enough for 2 pies. Pour mixture into graham cracker crusts and bake in 350°F oven for 40 to 45 minutes. Check on it. Let cool, or keep in refrigerator.

Should be similar to custard rather than like cheese when finished so don't overcook. P.S. Light doesn't mean no calories, just not thick.

Makes 2 pies.

Submitted by: bill k