Results 1 - 10 of 108 for lemon coconut pie

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Line 9-inch pie pan with pastry; flute edge. ... sugar, 1 cup coconut, salt and spices. Layer ... mixture. Sprinkle on lemon juice; dot with 1 tbsp. ... until topping is browned.

Pie: Beat eggs. Add sugar, butter, lemon juice and vanilla. Mix well. Stir in coconut. Pour into shell. Bake ... floured board. Makes 2 pie shells.

Combine all ingredients and pour into an unbaked pie crust. Bake for 15 minutes ... and bake for another 40 minutes or until browned slightly.

Add sugar and eggs to butter, beat well. Add lemon juice and vanilla, stir well. Add coconut and stir well. Pour into 8 or 9 inch unbaked pie shell. Set oven at 350 degrees for 45 minutes.

Mix sugar, flour and cornmeal. ... mix well. Add lemon, butter and milk. Stir ... into 9 inch pie crust. Sprinkle coconut on top. Bake 45 minutes, ... not overbake. Bedford Jr. High



Preheat oven to 350 degrees. ... all ingredients, EXCEPT coconut. Blend on low speed ... greased 10 inch pie plate. Let stand 5 minutes. ... or cool. Refrigerate leftovers.

Put in blender 3 minutes. Pour in 10 inch pie pan. Set 10 minutes. Sprinkle 1 cup coconut. Bake 35-40 minutes at 350 degrees.

Mix together and press in buttered 10 inch pie plate. Bake at 350 degrees ... filling. Sprinkle with coconut and bake at 350 degrees ... rich and very good.

Use double boiler. Scald milk. ... vanilla. Add grated lemon peel from 2 lemons and juice or coconut. Prebake pie shell. Beat egg whites and ... meringue. Bake until brown.

Make pastry shell. Beat eggs, add sugar, butter, lemon juice, and vanilla; mixing well. Stir in coconut. Pour into pastry shell. ... center comes out clean.

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