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Results 81 - 90 of 108 for lemon coconut pie
Mix all ingredients together. Pour into a greased and floured Pyrex dish. Bake at 350 degrees for 30 to 40 minutes or until firm and light ...
Sift together sugar, flour, cornstarch and salt into the top of double boiler. Gradually add juices and water stirring constantly. Cook ...
Cream butter, gradually add sugar, ... in orange juice, lemon flavoring, salt and coconut, mixing well. Pour into 9" unbaked pie shell. Bake at 350 degrees ... center comes out clean.
Beat yolks well and add ... and fold in coconut. Beat egg whites until ... mixture. Pour into pie shell. Bake in 350 degree ... center comes out clean.
Mix ingredients and pour in unbaked shell. Bake at 350 degrees for 45-55 minutes. Mix only 1 pie at a time.
Mix ingredients in order listed. Pour into unbaked pie shell. Bake at 350 degrees ... it comes out clean, pie is done.) Less sugar may be used.
8x8 square pan. Cover with remaining crust. Bake 45 minutes, 350 degrees.
Thoroughly combine ingredients. Stir in coconut. Pour into crust. Bake in 350 degree oven for 40-45 minutes or until set. Cool before serving.
Mix eggs, sugar and butter; add other ingredients. Pour in thawed pie shell and bake 40-45 minutes at 350 degrees.
Spread butter evenly over bottom and sides of 9 inch pie plate. Press 1 1/3 cups coconut into butter, forming a shell. ... sugar, cheese and lemon juice in blender or food ... refrigerate any leftover pie.
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