Results 101 - 108 of 108 for lemon coconut pie

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Combine sugar, flour and spices. Mix with apples and lemon juice. Spread in unbaked pastry lined pie pan. Dot with butter. Bake ... Bake 20 minutes longer.

Mix together and put in unbaked pie shell. Bake 40 or 45 minutes at 350 degrees.

Mix in order given and bake at 350 degrees for 35 minutes. Use 9" pie crusts (2).

Combine all ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes.

Mix all ingredients and pour in unbaked pie shell. Cook at 350 degrees until brown.

Cook until thick and add 1/2 stick butter and 1/2 cup coconut. Pour into baked pie shell. For lemon pie, substitute lemon flavoring and omit coconut.

Heat oven to 350 degrees. Lightly grease pie plate 9 x 1 1/4 ... remaining pie. For Lemon Pie, use 10 inch pie plate and add 1/4 cup lemon juice.

Combine sour cream with sugar and lemon juice. Beat together well and ... crumbs and more coconut. Chill in refrigerator several ... an 8 inch pie pan. (Save a few crumbs ... cool about 5 minutes.

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