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BECKY JONES' COCONUT PIE | |
1 c. grated yellow squash (use outer skin) 1 1/2 c. sugar 3 eggs 1 (or less) stick soft butter 1 tbsp. flour 1 1/2 tsp. lemon juice 2 tsp. coconut flavoring Pinch of salt Combine all ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes. |
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