Results 51 - 60 of 108 for lemon coconut pie

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Cut squash in half lengthwise ... together eggs, butter, lemon juice, and vanilla. Stir in ... mixture into deep pie plate. Sprinkle lightly with nutmeg. ... knife comes out clean.

Preheat oven to 350 degrees. ... eggs, sugar, butter, lemon juice and vanilla. Stir in coconut and pecans. Pour into pie shell. Bake 350 degrees for ... cream and pecan halves.

Combine eggs, sugar, butter, lemon juice and vanilla. Mix well. Stir in coconut. Pour into pie shell. Bake at 350 degrees ... inserted comes out clean.

Preheat oven at 375 degrees. ... stir well. Add coconut, stripping well. Line bottom of pie shell with a small amount ... degrees for 40-45 minutes.

Beat eggs and add sugar, butter, salt and flavorings. Stir in coconut. Pour into shell. Bake at 350 degrees for 40-50 minutes.



Pour milk over coconut and let set while creaming ... 9 inch unbaked pie shell. Bake in 350 degree ... minutes or until pie is firm and golden brown.

With a fork, combine the ... into an unbaked pie shell. Bake at 350 degrees ... room temperature. For lemon lovers, lemon juice may be ... its golden toasted coconut top.

Mix as you would a coconut pie. Bake at 350 degrees ... until set. Makes 1 deep unbaked pie crust or double recipe and it makes 3 medium pies.

Beat butter and sugar. Add ... squash into 3 pie shells. Add liquid, sprinkle with coconut. Bake at 350 degrees ... This tastes like coconut pie.

Heat oven to 325 degrees. Grease pie pan with 3 tablespoons butter. Press coconut firmly and evenly against the ... cooled crust. Serve right away.

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