3 eggs, beaten
1 1/2 c. sugar
1/2 c. melted butter
2 tsp. lemon juice
1 tsp. vanilla
1 c. (3 1/2 oz.) flaked coconut
1/2 c. coarsely broken pecans
1 unbaked 9" pie shell

Preheat oven to 350 degrees. Thoroughly combine eggs, sugar, butter, lemon juice and vanilla. Stir in coconut and pecans. Pour into pie shell. Bake 350 degrees for 45-50 minutes or until filling is set. Cool; garnish with sweetened whipped cream and pecan halves.