Results 61 - 70 of 108 for lemon coconut pie

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Preheat oven to 500 degrees. Mix ingredients in order given, one at a time. Divide mixture into two 9-inch greased baking dishes. Bake at ...

Combine all ingredients and bake in unbaked pie shell at 350 degrees for 40 minutes.

Add to berries and put in 8 inch unbaked pie shell. Mix together and sprinkle over berries in pie shell. Bake 400 degrees 20 minutes.

Mix all ingredients well. Pour into crusts. Chill overnight.

Beat eggs. Add all other ... and blend. Pour into a 9 inch unbaked pie shell. Bake in a slow oven at 300 degrees for 45-60 minutes or until set.



Combine graham cracker crumbs and ... 1 1/2 cups coconut. Spread half the mixture ... squares. Top with remaining whipped topping. Makes 9 servings.

Add coconut to milk. Mix flour, sugar, ... and cook 15 minutes stirring constantly. Flavor and pour in pie shell and top with beaten egg whites.

Pour milk over coconut and set aside while creaming ... into an unbaked pie shell. Bake at 350 degrees ... until pie is golden brown and firm.

Put sugar and butter in ... in orange juice, lemon flavoring and coconut. Bake in 350 degree ... 50 minutes. This pie is better made a day in advance.

Combine eggs, sugar, butter, lemon juice and vanilla. Stir in coconut. Pour into unbaked pie shell and bake at 350 ... minutes. Cool before serving.

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