Results 11 - 20 of 108 for lemon coconut pie

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Combine eggs, sugar, butter, lemon juice and vanilla. Stir in coconut. Pour into unbaked tart ... for 8 (3 1/4 inch) tarts (or one 9 inch pie).

Dissolve cornstarch in water (heavy ... and fold in coconut. Slice bananas and dip in lemon juice. Drain, then arrange on bottom of pie crust. Pour filling over bananas; ... coconut is lightly browned.

Preheat oven to 350°F. Combine ... blended. Add the lemon juice, pineapple with the juice, and coconut. Mix all ingredients well. ... very good served warm.

Day before serving: Prepare angel ... cool. Meanwhile, prepare pie filling mix as package label ... heat. Stir in lemon juice and peel. Pour into ... with half the coconut. Assemble cake layers on ... Refrigerate until serving time.

The day before serving: Prepare ... directs. Meanwhile, prepare pie filling, mix as package label ... heat. Stir in lemon juice and peel. Pour into ... with half the coconut. Assemble cake layers on ... Refrigerate until serving time.



Put milk in heavy boiler ... it melts, add coconut and flavoring. Put into pie shells. Beat egg whites till ... meringue. Brown in 375°F oven.

Beat 2 eggs slightly; mix ... Add flour and lemon juice. Fold in pineapple. Fill an 9 inch, unbaked pie crust with pineapple mixture. Bake ... cover evenly with coconut topping. Return to oven and ... 1/4 cups flaked coconut.

Combine eggs, sugar, butter, lemon juice and vanilla. Stir in coconut. Pour into unbaked pie shell. Individual tart shells may ... knife comes out clean.

Beat eggs slightly, add sugar and melted butter. Add lemon juice and vanilla. Stir in coconut. Pour into pie shell and bake at 350 ... 30 or 40 minutes.

Mix sugar and flour. Set ... Add vanilla and lemon juice. Beat well. Add coconut, mix well. Pour into pie shell. Bake 40-50 minutes at ... juice cuts sweetness taste.)

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