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Results 21 - 30 of 108 for lemon coconut pie
Preheat oven to 350°F. Combine ... butter, vanilla and lemon juice. Stir in coconut and pecans. Pour into pie shell and bake for 45 or 50 minutes.
Combine all ingredients. Pour into shell. Bake until knife inserted comes out clean. Cool. Oven at 350 degrees.
In heavy saucepan, dissolve cornstarch ... slightly. Fold in coconut. Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; ... overs. Makes 8 servings.
Mix ingredients; pour into pie crust. Bake at 350°F for 40 to 45 minutes.
25. COCONUT PIE
Mix all ingredients. Pour into pie crust. Bake at 375°F for 10 minutes. Reduce heat to 325°F and cook for 25 to 30 minutes, until firm.
Mix all ingredients and put into 2 pie shells. Bake in 350 degree oven for 45 minutes.
Beat eggs well, add sugar ... butter (melted) and coconut. Put in unbaked pie shell. Bake at 400 degrees ... to 350 degrees and bake until done.
Beat eggs slightly, mix in sugar, flour and lemon juice. Fold in pineapple. Line a 9-inch pie pan with pastry. Trim and ... cover evenly with coconut topping. Return to oven, bake ... add 1 cup sugar.
Beat the eggs slightly. Mix ... Add butter, milk, coconut and vanilla. Coat pie plate with butter. Pour in ... bake at 375°F for 35 minutes.
Preheat oven to 350 degrees. ... eggs, sugar, butter, lemon juice and vanilla. Stir in coconut and pecans. Pour into pie shell. Bake for 45-50 minutes ... and pecan halves. Refrigerate.
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