1 3/4 c. graham cracker crumbs
1/4 lb. butter, melted
4 1/2 tbsp. sugar

Mix together and press in buttered 10 inch pie plate. Bake at 350 degrees for 8 minutes.

FILLING:

2 cans sweetened condensed milk
1 c. lemon juice
1 c. coconut
4 egg yolks

Mix together and pour into baked pie crust.

TOPPING:

4 egg whites
8 tbsp. sugar

Beat until stiff and spread on top of filling. Sprinkle with coconut and bake at 350 degrees until brown, about 7 minutes. Very rich and very good.