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Results 1 - 10 of 34 for italian potato wedges
In a medium size iron ... pan and brown other side until brown and crusty. Turn out on plate; cut into wedges. Good with roast chicken or steak.
Preheat oven to 250°F. Remove ... cut them into wedges (the bigger you make the ... bowl and pour Italian dressing over top. Mix or ... before removing from oven.
Spread oil in a 13x9-inch ... bag. Cut each potato into 8 wedges. Place 1/2 of potatoes ... freeze, then add Italian Seasoning and mix in processor ... have a nice crust.
Mix all together and put into 9x13-inch baking pan. Bake until potatoes are tender, approximately 30 to 45 minutes.
Pour dressing over potatoes and beans. Cover. Marinate in refrigerator several hours. Drain, keep the marinade. Combine potatoes, beans, ...
Brown sausage in oil, place ... more minutes. Spoon juice over vegetables. Make sure potatoes are done. Serve with salad and warm Italian bread.
1 pound of sausage should be about 3 to 4 links. I like the Syracuse Brand. Cut each sausage link into 5 pieces. Place the sausage, ...
Spray cookie sheet with vegetable ... bag. Cut each potato into 8 wedges. Put in bag with ... minutes or until browned and tender. Yields 4 servings.
1. Peel onions and quarters. ... and cut into wedges. 3. Scrape carrots, split ... Turn pan occasionally while roasting so chicken browns evenly.
Preheat oven to 425 degrees. ... lengthwise into 8 wedges. Add potatoes to melted ... onions, lemon pepper, Italian seasoning and salt; gently toss ... cream with green chilies.
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