1 to 2 tbsp. oil
3 to 4 med. potatoes, peeled & boiled
1 onion, sliced
Salt
Pepper (go a bit heavy)
1 lg. clove garlic
1/2 c. cabbage, cut up (parboiled)

In a medium size iron pan, heat oil and garlic until tender. Remove garlic. Saute onion and cabbage until tender. Add potatoes, breaking up well. Season with salt and pepper. When well blended pat down with spatula and cook until bottom is nice and lightly brown and crusty. Turn out on plate; add a bit more oil to pan. Slice back into pan and brown other side until brown and crusty. Turn out on plate; cut into wedges. Good with roast chicken or steak.