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GRACE'S ITALIAN POTATOES | |
5 lb. baking potatoes, cut in large wedges 3/4 cup (1 1/2 sticks) butter, melted 1 cup Parmesan cheese 2 pkgs. Ranch Italian dressing mix (HIDDEN VALLEY®) Mix all together and put into 9x13-inch baking pan. Bake until potatoes are tender, approximately 30 to 45 minutes. Submitted by: Becky Daugherty |
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