GRACE'S ITALIAN POTATOES 
5 lb. baking potatoes, cut in large wedges
3/4 cup (1 1/2 sticks) butter, melted
1 cup Parmesan cheese
2 pkgs. Ranch Italian dressing mix (HIDDEN VALLEY®)

Mix all together and put into 9x13-inch baking pan. Bake until potatoes are tender, approximately 30 to 45 minutes.

Submitted by: Becky Daugherty

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