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Results 11 - 20 of 34 for italian potato wedges
Using 4 quart pot, place in potatoes and add enough water to cover. Bring to boil on medium-high heat, lower and cook for 15 minutes. Add ...
Servings: About 2. Preparation time: About 20 minutes. Baking time: About 25 minutes. Preheat oven to 450 degrees. Arrange potatoes on ...
Mix well before adding to potato mixture. Peel, slice and cook ... you prefer-parsley, sliced bell pepper. Makes nice size bowl of potato salad.
Arrange all ingredients in roasting pan or 13 x 9 inch baking pan. Sprinkle with Parmesan cheese, garlic, oregano and salt and pepper. Add ...
15. BRUNSWICK STEW
In Dutch oven or large, deep saucepan, brown chicken in Bertolli Olive Oil. Season with salt and pepper. Add chicken broth and tomatoes. ...
Mix Zesty dressing and 2 ... degrees for 1 hour. Put potato wedges and mushrooms over chicken and pour the wine over it and bake for 1 hour more.
1. Cut potatoes lengthwise into slices and place on an 18 x 12 inch double layer of foil. Sprinkle with salt. 2. Add peppers and tomatoes. ...
Cut potatoes lengthwise into 1/8 inch slices and place in 18 x 12 inch double layer of aluminum foil. Sprinkle with a little salt. Add ...
Preheat oven to 425 degrees. ... pan. Cut each potato lengthwise into eight equal wedges; set aside. In a ... Serve hot with steak or chicken.
Place butter in 1-cup measure. ... pepper. Cut each potato into wedges. Arrange potato wedges on ... 5 to 6 minutes before serving. Serves 4-6.
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