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Results 1 - 10 of 110 for icebox cookie
They're better if made the ... Quickly drop by teaspoonfuls on to waxed paper using cookie sheets, baking pans or platters. Refrigerate immediately.
Mix all ingredients together. Roll into 1 1/2 inch rolls with waxed paper. Refrigerate for 1 hour. Cut into 1/4-1/2 inch slices. Bake at ...
Mix well and make into rolls. Wrap in wax paper and chill. Slice and bake as needed. Bake at 350 degrees for 10 minutes. May be kept in ...
Mix butter, sugar, egg and milk. Bring to boil and boil for 1 minute. Remove from heat and add cracker crumbs, nuts and coconut. Line ...
Cream butter and sugar until fluffy. Add vanilla, then the beaten eggs. Sift flour with other dry ingredients and add to mixture. Add oats ...
Mix all above ingredients and mold into long rolls. Refrigerate several hours or overnight (will keep several days). When ready to bake, ...
Cream shortening and sugar; add eggs and vanilla. Stir in dry ingredients. Shape into 2" diameter rolls. Wrap in waxed paper and chill 6 to ...
Mix and chill overnight. I roll into 2 rolls in wax paper. Just unwrap and they are ready to slice. Bake at 350 degrees for 10 to 12 ...
Cream shortening, sugar, and brown sugar. Add eggs and vanilla. Sift soda, salt, and flour and add. Add oatmeal, nut meats, and coconut. ...
Cream shortening and sugar. Add ... paper and chill overnight. Slice in thin slices and bake at 350°F for 10 minutes. Do not grease cookie sheet!!
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