1 c. Crisco
2 c. brown sugar, packed
2 eggs
3 c. flour
1 tsp. baking soda
1 tsp. cream or tartar
1 tsp. vanilla
1/2 tsp. salt
1 c. chopped nuts

Mix well and make into rolls. Wrap in wax paper and chill. Slice and bake as needed. Bake at 350 degrees for 10 minutes.

May be kept in refrigerator up to 2 weeks.