1 c. butter
2 c. brown sugar, packed
2 eggs, unbeaten
1 tsp. vanilla
3 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 c. chopped nuts

Mix all ingredients together. Roll into 1 1/2 inch rolls with waxed paper. Refrigerate for 1 hour. Cut into 1/4-1/2 inch slices. Bake at 375 degrees for 10 minutes. Dough can be prepared in advance and frozen until needed.