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Results 61 - 70 of 110 for icebox cookie
Cream butter, and brown and ... on slightly greased cookie sheet and bake until light ... roll in freezer for fresh baked cookies another day!
(Mrs. Passano always had these good cookies to offer family and guests. Combine ... and roll into 3 rolls about 2 inches in width (in wax paper).
Line a 9x13 inch pan ... smooth. Spread over cookie layer. Refrigerate for 3 hours. Then cut into bars. Keep refrigerated. Makes 4 dozen bars.
Shape into several rolls and chill for 3 to 4 hours to harden. Slice thin and bake at 350 degrees for 15 minutes. Makes 4 dozen.
Mix all ingredients, roll into long roll and wrap in waxed paper and chill. Cut cookies off and bake at 375 degrees for 7-8 minutes.
Cream together brown sugar and butter. Add remaining ingredients. Mix and roll in long rolls. Wrap in wax paper. Chill. Slice and bake at ...
Sift salt and soda with flour. Mix butter in with cutter. It will look like crumbs. Add brown sugar. Add nuts. Beat eggs until light then ...
Mix together. Put in refrigerator overnight in wax in bread pan. Next day, cut in slices. Bake at 350 degrees.
FILLING: Cook together over low heat until thick. Cream together shortening and sugar. Add eggs and sifted dry ingredients. Divide dough in ...
Mix together the sugars, shortening and eggs. Add dry ingredients and nuts and mix well. Shape into rolls and wrap in waxed paper. Chill ...
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