Results 1 - 10 of 236 for homemade tomatoe sauce

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Remove skins from sausage and ... Stir in the tomatoes, add half of the herbs and simmer the sauce from 30 minutes to 2 ... the cans of tomato to add during the last ... reaches the desired consistency.

Ahh nothing like fresh homemade tomato sauce! The key is to ... Now add your tomatoes. I hand crush my ... taste it and your mouth says oh yeah!

Fill a large (3 to ... with diced fresh tomatoes. Boil over medium heat ... crusty. Remove from pan. Serve meatballs and sauce over cooked noodles.

Wash tomatoes wells. Discard over-ripe fruit or ... put through a tomato strainer (such as a Vittorio). Ladle sauce into clean canning jars leaving ... canner for 45 minutes.

Saute onion, garlic, in oil until tender. Add tomatoes, juice, (break up tomatoes), tomato paste, basil, salt, sugar, and ... minutes or until sauce thickens.



Saute onion and garlic in ... approximately 2 quarts. (If sauce does not thicken to your liking, add 2-3 tablespoons tomato paste before serving).

(Enough sauce for 1 pound of pasta). Crush and strain whole tomatoes and add tomato paste. Add water for desired ... occasionally and simmer for 1 hour.

Melt the butter over low heat. ... ingredients. Cook over medium heat, stirring frequently, until thick. Makes about 1 to 1 1/2 cups tomato sauce.

Saute onion and garlic in ... tender. Stir in tomatoes with their liquid, breaking up tomatoes with a spoon, tomato paste, basil, salt, sugar, and ... minutes or until sauce has thickened. Freezes well.

Use large pot, approximately 5-quart ... and golden. Add tomato paste and simmer until blended ... minutes. Always stir sauce so it doesn't burn. Keep ... a while before browning.)

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