Remove skins from sausage and ... Stir in the tomatoes, add half of the herbs and simmer the sauce from 30 minutes to 2 ... the cans of tomato to add during the last ... reaches the desired consistency.
Wash tomatoes wells. Discard over-ripe fruit or ... put through a tomato strainer (such as a Vittorio). Ladle sauce into clean canning jars leaving ... canner for 45 minutes.
Saute onion, garlic, in oil until tender. Add tomatoes, juice, (break up tomatoes), tomato paste, basil, salt, sugar, and ... minutes or until sauce thickens.
Ingredients: 9 (juice .. oil .. salt .. sugar ...)
(Enough sauce for 1 pound of pasta). Crush and strain whole tomatoes and add tomato paste. Add water for desired ... occasionally and simmer for 1 hour.
Ingredients: 9 (basil .. garlic .. salt .. tomatoes ...)
Saute onion and garlic in ... tender. Stir in tomatoes with their liquid, breaking up tomatoes with a spoon, tomato paste, basil, salt, sugar, and ... minutes or until sauce has thickened. Freezes well.
Use large pot, approximately 5-quart ... and golden. Add tomato paste and simmer until blended ... minutes. Always stir sauce so it doesn't burn. Keep ... a while before browning.)