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Results 41 - 50 of 236 for homemade tomatoe sauce
Mix flour, salt, baking powder ... crust (helps so tomato sauce won't soak into crust) then ... cheese and chopped pepperoni is my favorite!).
You may want to adjust ... 2 cans each tomato paste and tomato sauce. Add 2 tomato sauce ... minutes. You may want to add a little more water.
Chop all ingredients in pieces and mix well. Bring to a boil and continue to keep at a low boil for 3 to 4 hours until thickened and cooked ...
Brown ground beef in fry ... mixed together, add tomato juice and a can of whole tomatoes. Mix well together for ... 10 hours, as sauce gets a thicker taste to ... 275°F until well browned
In a 2-quart saucepan add ketchup, tomato paste, vinegar, Worcestershire sauce, soy sauce, sugar and ... ingredients into the spicy sauce. Enjoy!
Cut out core of each tomato and make a light X ... Boil water. Drop tomatoes in for about ten seconds, ... turkey. Add to sauce and let simmer for about ... or store-bought items! .
EXTRAORDINARY! In skillet over medium ... or Crock-Pot, pour tomato sauce, 4 cups water and ... ingredients (beans, diced tomatoes, celery, onions, peppers and ... with cheese and crackers!
EXTRAORDINARY! In skillet over medium ... or Crock-Pot, pour tomato sauce, 4 cups water and ... remaining ingredients (beans, tomatoes, onions, peppers, celery and ... shredded cheese and crackers!
Put into a large pot ... Add 36 ripe tomatoes or 7 quarts canned. Prepare ... so that the tomato won't stick/scorch on the bottom ... Makes about 12 quarts.
Cut up and mix all together and boil slowly until it thickens (3 1/2 hours). Put in hot jars and seal.
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