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Results 21 - 30 of 236 for homemade tomatoe sauce
Mix ingredients in saucepan. Cook ... minutes. Use approximately 3/4 cup sauce for each pizza. Store remainder or freeze. Yield: 1 and 3/4 cups.
Cook for 2 1/2 hours ... (12 ounce) cans tomato paste, optional (for thicker sauce). Bring to boil. Put ... of pressure. Makes 18 to 20 pints.
Combine all ingredients in a blender; buzz until smooth. Makes 3 cups.
Heat oil in large skillet; ... pepper. Stir in tomato sauce, salt and chili powder. ... thickness, about 45 minutes. Makes 4 servings. . Taylor
Brown and drain ground beef ... paprika. Stir in tomato sauce and simmer until thickened. Boil ... American cheese. Serve hot :) Serves 4. . H.
26. HOMEMADE SALSA
Mix all ingredients and bring to a boil for 2 minutes. Set aside and let cool for 20 minutes, then store in a 1 quart jar. Refrigerate.
Sauté garlic in EVOO for ... sugar to crushed tomatoes. Add to garlic in ... finger-tight. Process in a boiling water bath canner for 5 minutes.
Dissolve yeast in a small ... large pan. Spread sauce on the dough and add ... divide dough in half and spread over two 14-inch round pizza pans.
My home town is Utica, ... in VA. This sauce is a family recipe going ... green pepper to the sauce if you would like. Makes 5 quarts sauce. .
30. HOMEMADE SALSA
1. In a medium-size bowl, mix the tomatoes, onion, garlic and jalapeno ... and red pepper sauce. Cover and chill in ... plus 2 hours refrigeration.
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