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Results 1 - 10 of 163 for grape jelly
Put chili sauce and jelly in a large pot, heat ... stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.
2. GRAPE JELLY
Mix the pectin slowly into the lukewarm water in a two-quart mixing bowl. Stir constantly until completely dissolved. Let stand 45 minutes. ...
Heat grape jelly until melted and smooth. Add ... through and simmer for at least one hour. Make sure all meatballs get covered and simmer in sauce.
Step 1: Take 1 slice ... Take second knife and jar of grape jelly. Step 6: Open jar and spread on bread. Step 7: Put together and put on plate.
Pour your barbecue sauce and grape jelly into the bottom of your ... LOW for 4 hours or on HIGH for 2 hours. Serve as an appetizer or dinner.
6. GRAPE JELLY
First, prepare the fruit. Stem about 3 pounds fully ripened grapes and crush thoroughly in large ... 10 minutes. Place jelly bag or cheesecloth inside colander ... glasses (5 lbs. jelly).
Mix ingredients together and make small meatballs. Brown and bake at 350°F for 35 minutes. Combine and bring to a boil. Spread over ...
Heat oven to 375 degrees. Mix meatball mixture, shape into 1 inch balls. Place on ungreased 15 x 10 x 1 inch baking pan. Bake 25 to 30 ...
Mix all ingredients. Shape into balls and arrange in baking dish. Bake at 350 degrees for 30-45 minutes. Don't overbake. Mix magie sauce in ...
Mix hamburger with rest of meatball ingredients. Shape into balls. Brown meatballs; drain. Mix sauce ingredients well. Drop meatballs into ...
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