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grape jelly
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grape jelly
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11.
IMPROVED GRAPE JELLY MEATBALLS
This was a big hit ... did not have
grape jelly
for the traditional recipe. I ... overnight. The meatballs have a really great aroma! , HARTVILLE OHIO
Ingredients: 5 (sauce .. sugar ...)
12.
GRAPE JELLY SPAGHETTI SAUCE
Brown meat in oil until ... mix, V-8 and
grape jelly
. Do not let it ... 30 minutes over medium heat. Serve over 1 pound cooked, drained pasta.
Ingredients: 7 (beef .. jelly .. juice .. oil .. sauce .. tomatoes ...)
13.
GRAPE JELLY
Wash and stem
grapes
. Add 1/4 cup water ... minutes. Strain through
jelly
bag. Let stand overnight in ... off spoon. Pour into hot
jelly
glasses.
Ingredients: 3 (bag .. grapes ...)
14.
GRAPE JUICE JELLY
In a large saucepan mix Sure-Jell,
grape
juice, and water. Stir over ... Remove from heat. With metal spoon skim off foam. Fill glasses and seal.
Ingredients: 6 (glasses .. juice .. sugar ...)
15.
FROZEN GRAPE JUICE JELLY
Mix Sure-Jell,
grape
juice and water. Stir constantly ... heat and skim off top. Pour into
jelly
glasses. Pour melted paraffin on top at once.
Ingredients: 4 (juice .. sugar ...)
16.
MEATBALLS IN GRAPE JELLY
Using first five ingredients, form meatballs. Melt
jelly
and chili sauce together. Add meatballs and simmer for 1/2 to 1 hour.
Ingredients: 7 (beef .. egg .. sauce ...)
17.
GRAPE JELLY MEATBALLS
Make your favorite meatballs (onion, ... chili sauce and
jelly
in pan; melt
jelly
well. ... and turn occasionally. Simmer on low for 2 1/2 hours.
Ingredients: 3 (beef .. jelly .. sauce)
18.
FREEZER GRAPE JELLY
In large saucepan, combine sugar ... in pectin and
grape
juice. Ladle into glasses, leaving ... refrigerator 2 or 3 weeks. Makes 9 (1 cup) glasses.
Ingredients: 4 (sugar ...)
19.
GRAPE JELLY
Put 2 to 3 pounds of Concord or wild
grapes
into a pan and bring ... juice through a
jelly
bag, let sit overnight and ... seal with wax or lid.
Ingredients: n/a
20.
GRAPE JELLY #1
Pull
grapes
from stems. Wash, discarding any ... through strainer or
jelly
bag. In large kettle, mix ... water), if not using self-sealing lids.
Ingredients: n/a
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