| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 163 for grape jelly
Clean, wash fruit and take ... drips like water, jelly is not ready. If it ... Seal with wax. 7 cups juice plus 7 cups sugar equals 8 jars jelly.
For one batch of jelly, use about 3 quarts of grapes and 3 cups of water. ... 5 minutes in a boiling water bath. Makes about 8 half pint jars.
Measure grape juice and water into large ... foam, and pour quickly into 5 or 6 hot jelly jars. Fill to 1/2-inch from top and seal with paraffin.
24. GRAPE JELLY
Select fully ripe grapes or desired for more tartness ... minutes. Strain through jelly bag. Use 3/4 cup sugar ... Seal in hot sterilized jars.
About 3 1/2 pounds of mustang grapes (this can vary). Cover the ... jam; strain for jelly. Mix 1/2 mustang juice ... directions in Sure-Jell box.
Pick over grapes, removing stems and spoiled ... Pour into a jelly bag (1 from a yard ... jelly glasses, cool, cover with melted paraffin and seal.
27. GRAPE JELLY
Follow directions inside box of Sure Jell for Grape jelly. ABSOLUTELY DELICIOUS!
Use fully ripe grapes. Wash and remove stems. ... grape in dampened jelly bag or several thicknesses of ... Immediately put into hot jars and seal.
29. GRAPE JELLY
Wash, stem, and crush grapes; add small amount of ... minutes. Press through jelly bag and strain. Measure juice ... sediment in bottom of pan.
30. GRAPE JELLY
To get juice for jelly, wash mustang grapes and cover in water. Boil ... a spoon. Pour into small jars that have been washed and scalded. Seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables