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Results 71 - 80 of 163 for grape jelly
Wash and stem grapes. Put into a pan ... sterilized jars. When jelly is cool, cover with paraffin. ... sugar. Do not cook juice and sugar together.
In a saucepan, soften gelatin in grape juice and lemon juice. Bring ... refrigerator. Yield: about 1 pint (480 mL). 1 tablespoon (15 mL) = 11 calories.
Pick grapes, sort grapes, wash grapes. ... a boil. Add 7 cups sugar and stir until it comes to a rolling boil. Boil for 1 minute. Jar and seal.
74. GRAPE JELLY
In 3 quart casserole mix together grape juice and pectin. Stir in ... foam with a metal spoon. Ladle into hot sterilized jars. Seal. Makes 4 cups.
Dissolve gelatin in 1/2 cup grape juice. Set aside. Combine all ... dissolved mixture and boil 2 minuets, pour into glasses. Keep refrigerated.
Combine grape juice and pectin in 5 ... minute. Stir 2 to 3 times during cooking time. Pour into jars. Seal with paraffin and refrigerate. 5 cups.
Dissolve large package of grape Jello in 2 cups boiling ... blueberry pie filling. Stir well. Chill. Top with whipped cream and sliced bananas.
78. GRAPE JELLY
Thaw grape juice and set aside. Combine ... Pour into scalded jelly glasses. Seal with 1/8 inch ... in refrigerator. Makes 6, 12 ounce glasses.
Put green grapes in cold water and bring ... sugar and boil for 15 minutes, skim, and put in scalded jars. Seal and set in a sunny spot for a day.
80. GRAPE JELLY
Cook ripe grapes without adding any water. Stir ... 1 1/2 cups sugar. Return to a boil and boil for 1 1/2 minutes. Pour into glasses and seal.
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