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Results 101 - 110 of 163 for grape jelly
101. SPICED GRAPE JELLY
Sterilize 10 (8 oz.) jelly glasses; leave in hot water ... Immediately cover with 1/8 inch hot paraffin. Let cool; cap with lid. Fills 10 jelly glasses.
102. GRAPE JUICE JELLY
Mix first 5 ingredients and bring to a rolling boil. Remove from heat; add sugar; return to heat and cook 5 minutes. Pour into clean jars. ...
103. BEET-GRAPE JELLY
Cook above for 1 1/2 minutes. Add: Boil 1 1/2 minutes. Skim. Pour in jars and seal.
Combine all ingredients in 2 ... minutes or until jelly leaves a coating on spoon ... jars; plastic wrap, then jar lid. Store in refrigerator.
105. GRAPE JUICE JELLY
In an 8 or 10 quart pot, combine juice, pectin and lemon juice. Bring to a full rolling boil. Stir in sugar. Return to a full, rolling ...
106. GRAPE JELLY
Stir the sugar into the ... Add thawed concentrated grape juice and mix well. Pour ... into hot containers and seal. Makes 8-9 (8 ounce) glasses.
Combine grape juice, water and Sure Jell ... slightly and coats a metal spoon stirring once during cooking to dissolve the sugar. Skim off foam.
108. GRAPE JELLY
Heat sugar and water until ... and stir one minute. Remove from heat. Stir in grape juice and pectin. Pour in hot glasses and seal with paraffin.
109. GRAPE JELLY
Stir sugar into the water. ... Add thawed concentrated grape juice and mix well. Pour into sterilized hot jars and seal. Yield: 8 to 9 half pints.
110. GRAPE JELLY
Stir the sugar into the ... pectin. Add thawed concentrated grape juice and mix well. Pour immediately into sterilized hot container and seal.
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