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Results 31 - 40 of 163 for grape jelly
31. WILD GRAPE JELLY
Add the strained lemon juice to the grape juice; heat to boiling. Add ... reduce amount of foam). Pour into jars; seal. Makes about 3 or 4 pints.
Boil first 2 ingredients according to Sure-Jell directions. Add sugar and boil 3 minutes. Cool, jar and freeze.
Mix grape juice, water and pectin in ... Add sugar and return to boiling for 1 minute. Remove from heat and skim off foam. Pour into glass jars.
Select 1/4 underripe and 3/4 ripe grapes. Wash and remove stems. ... juice drip through jelly bag. Cover juice and let ... 5 (6 ounce) glasses.
Sort, wash and remove stems from grapes. Place in a saucepan ... rolling boil. Boil jelly mixture for 1 minute. Remove ... Yields 9 (8 ounce) jars.
Bring grape and lemon juice to a ... cold water. When dissolved add to the hot grape juice. When cool pour into small container and refrigerate.
37. GRAPE JELLY
Combine grape and lemon juice. Bring to ... juice. When cool, pour into small jars and refrigerate. This is about 14 or 15 calories per tablespoon.
Put enough water with grapes to get them to start ... cups juice). Add rest and boil over low heat until jelly flakes from spoon. Seal in jars.
Slowly add pectin to lukewarm ... beat.) Pour thawed grape juice concentrate into 1-quart bowl. ... Freeze or refrigerate. Makes 5 or 6 half pints.
40. GRAPE JELLY
To make jelly, measure juice and sugar. ... constantly until heavy steam escapes from juice. Do not boil. Pour in cans and seal. Cook same as jelly.
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