5 lb. grapes
3 lb. sugar
2 tsp. allspice
1/2 tsp. cloves
2 tsp. cinnamon
3 tbsp. vinegar

Put enough water with grapes to get them to start boiling (about 1 pint). Boil until grapes are soft. Put in cheese cloth bag and let drip. Bring juice to a boil. Add sugar (2 cups sugar to 3 cups juice). Add rest and boil over low heat until jelly flakes from spoon. Seal in jars.