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Results 111 - 120 of 163 for grape jelly
Add 1/2 of the Slim Set box to the thawed grape juice concentrate. Heat to boiling; ... jar. Refrigerate. (This jelly does not spread as easily as #1 but it still works.)
112. GRAPE JELLY
Crush grapes, add water and simmer, ... skim off foam. Pour into jars and adjust caps. Process in a boiling water bath 10 minutes. Makes 4 cups.
113. GRAPE JELLY
Boil grapes until liquidized. Strain juice into a pot. Add sugar and let come to a boil. Then add 2 boxes of Sure-jell, cook until thick.
Gather the fruit on a sunny day. It is not necessary to strip it from the stems until you get home. Wash the fruit and drain it in a ...
Combine grape juice, lemon juice and pectin ... and cook until jelly sheets from a spoon (about ... minutes in boiling water. Yield: 2 half pints.
Prepare grapes and cook without adding any ... sugar. Bring to hard rolling boil and boil for 5 minutes. Pour in glasses and cover with paraffin.
117. QUICK GRAPE JELLY
Wash grapes well and remove from stems. ... boil. Turn out fire and at once add sugar. Stir for 5 minutes. This makes a nice soft but set jelly.
118. GRAPE JELLY
Approximate amount of fruit required ... through cheesecloth or juice/jelly bag. Using the 4 cups ... will produce a jelly of medium consistency.
Combine grape juice, lemon juice and pectin ... uncovered mixture to the oven and cook until jelly sheets from spoon. Yield: about 2 half-pints.
120. GRAPE JELLY
In 3-quart casserole, blend together grape juice and pectin; stir in ... with meal spoon. Ladle into prepared glasses. Seal. Makes about 4 cups.
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