1 (6 oz.) can frozen grape juice concentrate, defrosted
1 (1 3/4 oz.) pkg. powdered fruit pectin
2 c. hot tap water
3 3/4 c. sugar

In 3-quart casserole, blend together grape juice and pectin; stir in water. Cover. Place in microwave oven and cook at HIGH 8 to 9 minutes, stirring well after 4 minutes, until mixture boils. Then, time for 1 minute of boiling. Stir and skim off foam with meal spoon. Ladle into prepared glasses. Seal. Makes about 4 cups.