1 1/2 c. grape juice
2 tsp. lemon juice
1 tbsp. powdered pectin
1 3/4 c. sugar

Combine grape juice, lemon juice and pectin in a 3-quart microwave safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 5 minutes). Remove from oven and add sugar. Stir until sugar dissolves, then return to oven. Bring mixture to a boil on high setting (4 minutes).

Remove from oven and stir. Return the uncovered mixture to oven and cook until jelly sheets from a spoon (about 1 minute). Remove from oven; skim foam if necessary. Pour hot into hot jars. Adjust caps. Process 5 minutes in boiling water. Yield: 2 half pints.