1 1/2 c. grape juice
2 tsp. lemon juice
1 tbsp. powdered pectin
1 3/4 c. sugar

Combine grape juice, lemon juice and pectin in a 3 quart microwave safe bowl. Cover with plastic wrap and bring to a boil on high (approximately 5 minutes). Remove from oven and add sugar. Stir until sugar dissolves; then return to oven. Bring mixture to a boil on high setting (approximately 4 minutes). Remove from the oven and stir. Return the uncovered mixture to the oven and cook until jelly sheets from spoon. Yield: about 2 half-pints.