Grape Jelly - Recipes - Page 6

Results 51 - 60 of 163 for grape jelly

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51. LOW-SUGAR CANNED GRAPE JELLY

Use 8 ounce canning jars ... 5 minutes in boiling water bath. Remove jars immediately after processing. Jelly may be frozen before processing.

52. BLACKBERRY GRAPE JELLY

Combine juices in a sauce pan; add sure-gel fruit pectin. Bring mixture to a rolling boil over high heat, stirring constantly. Quickly add ...

53. QUICK GRAPE JELLY

Combine first 3 ingredients in ... Pour mixture into jelly jars. Cover with lids; let ... to 1 year or refrigerate up to 3 weeks. Yield 4 cups.

54. CONCORD GRAPE JELLY

Pour juice and Sure Jell on high heat. Bring to hard boil. Add sugar; bring back to hard boil. Boil 1 minute. Remove from heat; remove ...

55. SPICE GRAPE JELLY

In a pan, boil all ... (222 degrees on candy thermometer). Pour into jelly glasses and seal with paraffin, or 1/2 pint hot canning jars and seal.

56. APPLE OR GRAPE JUICE JELLY

Prepare plastic containers. Measure juice and pour into large Dutch oven. Measure sugar and stir into juice. Let set for 10 minutes. Mix ...

57. OUR FAVORITE GRAPE JELLY

Cook mixture down until 2 drops jelly runs together and slip off spoon in a sheet. Remove from heat and pour into sterilized jars and seal.

58. EASY GRAPE JELLY

Stir sugar into water. Place ... pectin. Add thawed grape juice and mix well. Pour at once into jars. Seal with 2 tbsp. paraffin. Makes 2 pints.

59. GRAPE JELLY

Boil grape juice and add sure jell, bring to boil again and add sugar. Boil again 1 minute. Put in jars and seal with paraffin.

60. DELICIOUS GRAPE JELLY

Wash grapes and pick from the stem. ... time). Stirring until sugar is dissolved. Seal and let set in the sun for a day or two before storing.

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