5 lbs. purple grapes
1 1/2 c. water
1 tbsp. vinegar
1/3 c. cinnamon sticks, broken into pieces
1/8 c. whole cloves
Sugar

In a pan, boil all ingredients, except for sugar, until soft. Strain in a cheesecloth bag. Measure the liquid and add to equal amount of sugar to it. Boil 20 minutes or longer (222 degrees on candy thermometer). Pour into jelly glasses and seal with paraffin, or 1/2 pint hot canning jars and seal.