3 1/4 c. sugar
1 1/2 cans frozen grape juice
1 1/4 c. water
2 tbsp. melted paraffin
Pectin

Stir sugar into water. Place on high heat and stir constantly. Bring to a quick rolling boil. Boil for 1 minute. Remove from heat. Stir in pectin. Add thawed grape juice and mix well. Pour at once into jars. Seal with 2 tbsp. paraffin. Makes 2 pints.