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Results 91 - 100 of 163 for grape jelly
In kettle, soften gelatin in grape juice and add lemon juice. ... and screw band tight. When cool, store in refrigerator. Yield: 4 half pints.
Add gelatin, water, and saccharin. ... Bring 1 cup grape juice to a boil and ... into gelatin. Pour into jars. When cold, cover and refrigerate.
93. GRAPE JELLY
Mix grape juice with pectin. Over high ... Put on cap, screw band firmly tight. Process in boiling water bath 5 minutes. Yield: 4 (8 oz.) jars.
94. GRAPE JELLY
Stem about 3 pounds fully ripe grapes and crush. Add 1/2 cup ... metal spoon. Pour quickly into glasses. Cover at once with 1/8-inch hot paraffin.
Use grapes that are not quite ripe. ... possible. Drain in jelly bag overnight. Next morning heat ... dissolved. Pour into sterilized glasses and seal.
96. GRAPE JELLY
Stir together sugar and juice and put on high heat. Bring to a boil. Add 1/2 bottle Certo and return to boil. Add the rest of the Certo and ...
97. GRAPE JELLY
Place water and juice in a large pan; let come to a boil. Add sugar all at once. Return to a full rolling boil, stirring constantly; boil ...
98. CRAN-GRAPE JELLY
Pour sugar and juice in large heavy saucepan. Stir gently and heat slowly to a full rolling boil 3 to 4 minutes. Remove from heat, stir in ...
99. GRAPE JELLY
In a large saucepan mix the juice with the sugar and bring to a boil over high heat, stirring constantly. Immediately stir in the pectin. ...
100. EASY GRAPE JELLY
Measure juice into large 6 or 8 quart pot. Measure sugar into a bowl. Add the Sure-Jell pectin to the juice, stirring in well. Bring ...
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