2 tbsp. unflavored gelatin
1 1/2 pts. unsweetened grape juice
2 tbsp. lemon juice, strained
2 tbsp. artificial sweetener

In kettle, soften gelatin in grape juice and add lemon juice. Bring to a boil, dissolving gelatin. Boil one minute. Remove from heat, stir in sweetener. Pour into jars to within one half inch of top. Cover with cap and screw band tight. When cool, store in refrigerator. Yield: 4 half pints.