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Results 81 - 90 of 163 for grape jelly
In saucepan soften gelatin in grape and lemon juice. Bring to ... hot sterilized jars. Seal, store in refrigerator. One tablespoon = 11 calories.
Combine grape juice and sugar in a ... Quickly pour hot jelly into hot sterilized jars, leaving ... boiling water bath 5 minutes. Yield 4 half pints.
83. GRAPE JELLY
Combine grape juice and pectin in a ... jars, leaving 1/4 inch headspace. Adjust caps. Process 5 minutes in boiling water bath. Makes 5 pints.
84. GRAPE JELLY
Prepare jars, lids and bands. ... large bowl, strain grapes for about 4 hours through ... turn back upright. Check to be sure jars have sealed.
85. GRAPE JELLY
Add grapes and water; put on to ... minutes. Remove from heat and pour into sterilized jars. NOTE: Slow Jel may be used in place of lemon juice.
If you are going to ... are making the jelly. Measure sugar and set aside. Measure grape juice and water into large ... about 6 (1/2 pint) glasses.
Combine sugar and water in ... Stir in thawed grape juice concentrate and Certo, mix well. Ladle into hot jelly jars. Seal, makes about 4 pints.
Crush pulp from fruit (remove grape skin). Boil 5 minutes. Stir. ... until it reaches jelly stage. Drain or pour through ... with paraffin when cooled.
Combine water and sugar in ... pectin. Add the grape juice; mix well. Pour immediately ... with melted paraffin, if desired or in a mason jar.
Begin heating water; add sugar ... minute; remove from heat. Add thawed grape juice and lemon juice; heat to 175 degrees. Pour into glass jars.
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