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Results 41 - 50 of 163 for grape jelly
41. EASY GRAPE JELLY
Measure sugar and set aside. Mix grape juice, water and Sure-Jell in ... from heat; skim foam from top. Ladle into warm jars; place lids on jars.
In kettle, soften gelatin in grape juice, and add lemon juice. ... and screw band tight. When cool, store in refrigerator. Yields 4 half pints.
43. GRAPE JELLY
Mix sugar and juice together ... constantly. Remove from heat, skim off the foam and pour jelly into paper cups. Juice can be any fruit juice you like.
44. GRAPE JELLY
Measure sugar and juice into ... into clean, sterilized jelly jars to within 1/2" of ... tops or tightly pasted paper cover. Makes 5 (6 oz.) jars.
Combine juice and tapioca. Let stand 10 minutes. Bring to a slight boil over medium heat; stir constantly. Remove from heat; cool 5 ...
46. GRAPE JELLY
Mix juice, water and Sure-Jel in large pan. Bring to good boil. Add sugar, boil hard for 1 minute. Remove from heat. Pour in sterilized jelly jars.
Bring to boil; add 9 cups sugar; bring to a rolling boil for 3 minutes. Let cool and pour into jars.
48. GRAPE JELLY
Combine all ingredients in a ... High, or until jelly leaves a coating on a ... normal manner and filled with hot jelly and sealed. Makes 2 cups.
Bring juice and Sure-Jel to a boil, stirring constantly. Boil until can't be stirred down. Add sugar all at once; boil again hard for 1 ...
50. GRAPE JELLY
Combine ingredients and boil 20 minutes. Put through sieve. Put jelly in hot jars and seal.
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