3 1/2 c. sugar
2 c. bottled grape juice
1/2 (8 oz.) bottled liquid pectin

Measure sugar and juice into a large saucepan and mix. Bring to a boil on high heat at once add pectin, stirring constantly. Bring to a full rolling boil and boil hard for 1/2 minute. Remove from heat, skim and pour quickly into clean, sterilized jelly jars to within 1/2" of top. Cover at once with sterilized tops or tightly pasted paper cover. Makes 5 (6 oz.) jars.