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Results 1 - 10 of 1,030 for heavy syrup
Hold these delicate rounds up ... lumps remaining), corn syrup, cream, vanilla, and salt. ... container for up to 5 days. Makes 60 to 70 cookies.
Preheat oven to 350°F. Wash butternut or Hubbard squash, remove seeds and skins and cut into 1 inch cubes. In a large saucepan, cover with ...
Scald the cream; while barely ... in the corn syrup and butter, just until melted. ... occasionally until mixture is of a spreadable consistency.
Prepare fruit. Any type of ... honey or other syrup, 2 tablespoons sugar and ... Whip 1 cup heavy cream until thick but not ... with vanilla ice cream.
Whip 1-1/2 cups heavy cream, add 2-1/2 cups brown sugar, 1-1/4 cups dark syrup, 1 tbsp. ginger, 1 ... for 15 minutes. Let cool on cookie sheet.
Select from the following combinations ... halved pears in heavy syrup, plus 2 tablespoons Poire ... freeze until ready to serve, up to 8 hours. e
Preheat oven to 300°F. In ... instant coffee or syrup, vanilla, and cocoa. In ... Gradually add in the sugar mixture and beat until cream holds peaks.
Sift flour and corn starch ... Gradually add corn syrup, beating until cream holds ... in fruit; pile on top of cake, arranging decoratively.
Peel and core peaches and ... until a clear syrup is formed. Pour syrup over ... 20-30 minutes. Remove jars from bath and allow to cool and seal.
Heat first 3 ingredients to boiling. Let boil, watching all the time, for about 1 minute. Remove from heat and add about a tablespoon of ...
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