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Results 81 - 90 of 1,030 for heavy syrup
Preheat oven to 425 degrees. ... light. Add maple syrup, Cognac, ginger, cinnamon and ... before removing sides of pan. This cake freezes well.
82. CHOCOLATE FONDUE
Fresh fruit - might include: ... saucepan combine corn syrup and cream. Bring to boil ... fingers, macaroons, pretzels, mint or peanut butter cookies.
Drain pineapple. Place strawberries in a dish to thaw a little. Mash banana. Dissolve Jell-O in 1 cup boiling water. Mash strawberries a ...
84. EASY RUM SAUCE
Stir brown sugar, corn syrup and cream into butter. Bring ... cool and stir in rum and raisins. Serve over bread pudding, ice cream or pound cake.
Combine sugar, salt, cream, milk and syrup in heavy saucepan. Bring to boil over ... degrees then beat. Add nuts if desired. Pour into buttered dish.
86. HAWAIIAN CHICKEN
Drain pineapple chunks, reserving syrup. In skillet, brown chicken ... stirring until thickened. Serve with cooked parsleyed rice. Makes 4 servings.
87. PEACH COBBLER
Preheat oven at 375°F. Pour can of peaches into long baking dish. You may dice peaches or leave them in large slices. Pour entire bag ...
Preheat oven to 350 degrees. ... pineapple with its syrup evenly in baking dish. Spoon ... Serve warm. 12 servings, each serving 390 calories.
In heavy saucepan, melt butter. Add pecans ... cream and corn syrup. Cook gently until sugar ... cook. Serve warm or cold. Makes 2 cups sauce.
Beat cream cheese until fluffy. Add evaporated milk and vanilla. Blend. Add rest and refrigerate. Serve as a dip for fruit.
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