2/3 c. Karo light or dark corn syrup
1/2 c. heavy cream
8 sq. (1 oz. each) semi-sweet chocolate
Assorted fresh fruit

Fresh fruit - might include: Strawberries, kiwi, grapes, apples, raspberries, cherries, papaya, peaches or pears.

In medium saucepan combine corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate. Stir until completely melted. Serve warm as a dip for fruit. Makes 1 1/2 cups fondue.

Other good "dippers": Dried pineapple, dried apricots, waffle squares, lady fingers, macaroons, pretzels, mint or peanut butter cookies.