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Results 41 - 50 of 1,030 for heavy syrup
Pour peaches and syrup into a 9x13-inch baking pan. ... butter. Bake at 350°F. until golden brown approximately 25 minutes. Serve with ice cream.
This recipe is for 8 ... marinade into a heavy sauce pan and cook on ... over grilled steaks or chicken and serve remaining sauce in a gravy dish.
Combine all ingredients and cook on medium heat until it forms a hard ball when dropped in cold water (250-266°F on candy thermometer). ...
Great on waffles, pancakes, French ... cream and corn syrup to a boil. Cook about ... in refrigerator and warm as needed. Keeps several weeks.
Combine all ingredients except vanilla. Cook slowly to firm ball stage (244-248°F on candy thermometer), stirring occasionally. Remove from ...
Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add ...
In mixing bowl whisk together maple syrup, apple juice, cinnamon and ... half. Add a dash of cream to make a great sauce. Slice pork and serve.
Preheat oven to 375°F. Coat interiors of 8 cups in a standard (2 1/2 x 1 1/4-inch) muffin tin with butter. Sprinkle a coating of sugar on ...
Combine sugar, flour and syrup - bring to boil. Cook ... cream. Pour into refrigerated trays and freeze firm - about 6 hours. Serves 8-10 or more.
50. ORANGE PRALINES
Cook sugar, cream and syrup until a soft ball is ... cool. Add pecans. Drop on waxed paper. Cooks Note: Use of a candy thermometer is recommended.
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