| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,030 for heavy syrup
111. MAPLE PIE TOPPING
Whip cream until it stands in soft peaks. Drizzle syrup over top and carefully fold into cream. Serve on cold squash or pumpkin pie.
Stir all ingredients together until well mixed. Pour into a greased and floured 9 x 13 inch pan. Bake 35 minutes in preheated 350 degree ...
Blend the melted chocolate, Ricotta cheese, vanilla, and honey in blender or food processor until very smooth. Pour into dessert dishes and ...
114. VANILLA FUDGE
Butter 8 x 8 x 2 inch pan. In a heavy sauce pan (3 quarts), stir sugar, milk, cream, corn syrup and butter. Cook over medium ... Makes 1 3/4 pounds.
In food processor insert metal blade. Add fruit. Pulse 3 times, then run continuously to chop frozen berries finely. Scrape down side of ...
For cake: Melt chocolate chips ... 40-50 minutes. For syrup: Combine sugar and water ... Remove cake from refrigerator one hour before serving.
In a double boiler, melt ... cup of the heavy cream, stirring well. Temper 6 ... circle of chocolate syrup on the center of the ... Makes two 9-inch pies.
118. PINEAPPLE BAKE
Melt butter in 1 1/2 - 2 quart casserole. Put bread cubes into melted butter until butter is absorbed. Beat eggs in mixing bowl; blend in ...
Mix the dry ingredients and add to combined milk, egg, and butter; beat well. Pour 1 1/2 oz. of batter into a preheated lightly oiled 6 ...
Cake: Stir with spoon until smooth (do not beat). Bake in 9 x 13 cake pan (do not grease pan) at 350°F for 30 to 35 minutes or until ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables