| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 1,030 for heavy syrup
Mix together in saucepan. Bring to a boil and cook for 20 minutes.
Place chocolate and coffee in ... butter and corn syrup (or honey) in a small ... Refrigerate immediately until ready to serve (up to 2 days).
Put peaches, yogurt and oatmeal into blender. Blend until smooth. With blender still running, drop in ice cubes one at a time. Blend until ...
Cook rice according to directions but do not use salt. Refrigerate. Drain pineapple and refrigerate. Whip the cream, adding confectioners' ...
Combine half & half, cream of coconut, crushed pineapple, sugar and vanilla extract. Stir well. Pour into canister of ice cream freezer and ...
96. APRICOT PIE
Mash apricots. Mix sugar and flour; add to apricots. Pour into pie shell and cover with condensed milk. Bake at 325 until firm.
Drain pineapple chunks, reserving syrup. In skillet, brown chicken ... stirring until thickened. Serve with cooked parsleyed rice. Makes 4 servings.
Crush cookies and add melted ... butter. Cook, add syrup, cream and alcohol, stirring ... rich side, but well worth the effort. Than you Ethel!
If you haven't "inherited" the starter, take: Place above mixture in glass jar with loose cover in a fairly warm place. Stir several times ...
100. RASPBERRY DESSERT
Heat raspberries with 1 cup ... cool thoroughly. Whip heavy cream or dessert topping mix ... top. Refrigerate until firm. Makes 15 to 18 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables