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Results 51 - 60 of 1,030 for heavy syrup
From Chef Paul Prudhomme's Louisiana ... the pecan pie syrup: Combine all the ingredients ... consistency, but if this ever happens, enjoy it on toast!)
Great with Cool Whip or ... peaches with the syrup. Take the other can ... 1 to 2 minutes). Remove from oven and allow to cool before serving.
Preparation Time: Approximately 15 minutes ... pineapple, reserving the syrup. Chop 1 pineapple slice ... Calcium 10%DV; Iron 8%DV * Daily Value
Add boiling water to jello and stir until dissolved. Add strawberries (chopped up), pineapple and nuts and stir. Pour half of mixture into ...
Place the peppers, peaches, molasses, mustard, brown sugar and vinegar into the container of a food processor or blender. Measure in the ...
56. LACE COOKIES
These are very thin, lacy ... dissolved. Add corn syrup, cream, vanilla, and salt. ... store in an airtight container. Makes 60 to 70 cookies.
Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add ...
White chocolate genoise (recipe follows), ... mixture to a heavy saucepan, and boil it whisking, ... with the reserved syrup and strain the puree through ... and the mint sprigs.
Do not attempt on a ... Combine sugar, corn syrup, butter and condensed milk in heavy pan. Cook over medium heat, ... squares. Store in refrigerator.
Melt butter in a 9 ... Spread peaches including syrup evenly around the pan. Bake ... 15 minutes before serving. Serve with vanilla ice cream.
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