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Results 1 - 10 of 51 for hamburger relish
Tie the cinnamon, cloves and ... then return the relish to a full boil, stirring ... reprinted in the Eugene Register-Guard newspaper, Sep 25, 1996.
This is similar to the "red relish" once sold under the ... using. Will keep for up to 1 year. Refrigerate after opening. Makes 4 (1/2 pint) jars.
Combine; mix in the salt and let stand overnight or about six hours. Drain and rinse in cold water. Drain. Put into kettle and add 6 cups ...
Grind and drain the cucumbers, onions and green peppers. Add the rest of the ingredients. Bring to a boil and simmer 20 minutes and can. ...
Stir tomato sauce, tomato paste ... tang to their relish, divide the relish into ... sauce. Cool to room temperature and serve with hamburgers.
Soak cucumbers and salt for 1-2 hours. Rinse. Add rest of ingredients. Simmer 10 minutes and seal. 10 pints.
Scald and peel tomatoes. Chop fine. Combine all vegetables in a large bowl. Pour salt over top and stir to combine. Let stand 2 hours or ...
Place all the ingredients in ... and serve on hamburgers or as an accompaniment to ... the refrigerator for up to 1 week. Makes about 1 1/4 cups.
Let cucumbers and onions stand 2 hours with salt, then drain. Bring remaining ingredients to scalding. Pour over vegetables in large ...
10. HAMBURGER RELISH
Chop celery, onions, peppers, and skinned tomatoes. Add to rest of ingredients. Cook until thicken, 3 1/2 to 4 hours. Pour into hot jars ...
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