You'll need a glass baking ... to hold 6 enchiladas. Preheat oven to 350°F. ... small can of green chile sauce and pour on ... Veda and black olives. Bake in 350°F oven ... your favorite hot sauce.
Chop chicken into bite sized ... can of sliced olives, sour cream, spices, hot ... large can of enchilada sauce... mix well. Spray 9x11-inch ... pour over the enchiladas evenly. Spread cheese over top, ... 8 to 12 servings.
Sauté onion, pepper, and tomato in olive oil until tender. Add ground beef, enchilada sauce, rice and water. Cook ... of tortillas. Top enchiladas with cheese. Bake in oven ... 6 to 12 enchiladas.
Chop chicken breasts into bite ... sliced onion, sliced green pepper, olives and diced green chilies with ... can of the enchilada sauce on the bottom of ... Spanish rice and beans.
Saute chicken with oil, then ... set aside. Combine enchilada sauce and 8 ounces tomato ... cream and black olives and green onions. Serve at once. Serves 4.